Preserve a Quart of Tomatoes in 30 Seconds (No Canning!)

Get step-by-step directions for this project here:

In this video, Carolyn from Homesteading Family shows you step-by-step how to ferment tomatoes for winter storage.

Stop making this so HARD! Food preservation doesn’t have to take a long time, turn out bland food or be hard work…. Check out these super simple, incredibly fast, amazingly healthy and Oh So Delicious Fermented Tomatoes…. Once you try them, you may never go back.

MORE ABOUT US!

We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:

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A few highlights you don’t want to miss are our FREEBIES!!

Click any of the links below for instant access to free video training resources:

Healthy Healing at Home- Free 4 video workshop leads to a sale on our herb course Herbal Medicine Cabinet: Colds

Bread Making workshop- Free 4 video workshop that leads to a sale on our masterclass, The Art of Homemade Bread

Meals on Your Shelf- Free 4 video workshop on canning that leads to a sale on our masterclass, The Abundant Pantry: Canning

Click any of the links below for instant access to these free downloadable PDFs:

5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take where ever they are to start a more self-sufficient lifestyle.

Thrive Wellness Checklist- A simple PDF download for healthy living.

Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.

Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.

Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.

Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.

5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden

Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.

Fearless Fermenting- A PDF on basic lacto-ferments.

Fermenting Tomatoes- PDF download on fermenting tomatoes

Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.

Render Your Own Lard- PDF with instructions on how to render your own lard.

5 Comments

  1. @jenniferpaterson8587 on July 10, 2025 at 1:50 pm

    ❤❤❤❤❤❤❤

  2. @patriciaobrien771 on August 16, 2025 at 11:38 pm

    I just used the last jar from last September (11 months!). Delicious.

  3. @FastEddy396 on September 7, 2025 at 7:33 pm

    This is our first year successfully growing nearly all of our tomato needs. For the 5gal bucket, it’s 3.75c of salt and several moderate bulbs of garlic.

  4. @suryiothai on September 17, 2025 at 8:43 pm

    Please stop referring your audience as “you guys”. I’m a female.

  5. @Akamstyle on October 14, 2025 at 1:55 pm

    What kind of salt I will need? To make a fragmented sauce

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