Canning THE BEST Homemade Chicken Soup | Meal in a Jar | Long Time Food Storage
Lots of flavor, nutrients, healing comfort and convenience packed into one quart jar of homemade canned chicken soup. Learn how to pressure can and preserve a meal in a jar.
#mealsinajar #chickensoup #pressurecanning #preservingfood #homesteading #food #foodie #recipe #recipes #cooking #foodstorage
CANNING HOMEMADE CHICKEN SOUP | THE BEST CANNED CHICKEN SOUP RECIPE
INGREDIENTS:
Cubed boneless skinless chicken breasts or thighs
Diced Onions
Frozen Peas = thawed
Diced Carrots
Diced Celery
Chicken broth
_________________________________________________________________
USDA’S Complete Guide to Home Canning:
National Center for Home Food Preservation:
__________________________________________________________________
Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner:
Presto 23 quart Pressure Canner:
Stainless Steel Delove Canning Funnels:
Norpro Canning Essential Equipment:
Kerr Canning Jars and Lids:
Ball Complete Book of Home Preserving:
π SUBSCRIBE NOW: ππ»
*****************************************
π PAYPAL donations are greatly appreciated ππΌ
*****************************************
π PRODUCTS I AM USING —— AFFILIATE LINK π
Tess Cooks4u Amazon Store
*****************************************
π OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE π
Tess Cooks4u Recipes
*****************************************
π Follow TESS COOKS4U on Social Media π
π YOUTUBE ππΌ
π FACEBOOK ππΌ
π INSTAGRAM ππΌ
π TESS COOKS4U AMAZON STORE ππΌ
π PAYPAL LINK ππΌ
π EMAIL ππΌ tesscooks4u@gmail.com
*****************************************
How long do these keep for? I don’t know if I missed that.
A chicken without skin on is no chicken – you are missing out on the majority of nutrients. I’m affraid your canned chicken soup is chicken- nutrients deficient.
Can I use cooked garbanzo beans instead peas??
Thanks great teaching. Happy you included the pressure canner details including how much water you put in it.
Wow. Ball blue book says to partially cook all ingredients prior to canning….but I keep seeing videos that show raw food canning in pressure canner. Ugh!