Canning Green Beans – simple and to-the-point
Wide Mouth Qt Jars:
Canning tool Set:
Regular Mouth Qt Jars:
Wide Mouth Lids:
Regular Mouth Lids:
Regular Mouth Lids with Bands:
Wide Mouth Lids with Bands:
This video shows how to ‘can’ green beans. Simple easy to follow instructions without the extra chatter. This “to-the-point” video is a good one to save in your playlist as a reference. Thanks for watching and subscribing!
I noticed that you Phil Crockett, that you cranked down on the rings and tighten very tight. Rings are to be finger tip tight. and @Dreemwever made a question comment; “No need to vent Canner for 10 mins prior to placing weight on petcock?” Yes most definitely the pressure canner needs a 10 minute venting before puting weight on petcock. (See canner manual) Phil your video was very good, I liked your idea of blanching the green beans.
To-the-point!
I love that you didn’t waste 30mins of my time explaining how you got this method from your great-grandma and how you used to pick beans with your cousins… hahaha
I love this format!
Is there another way to do it without the pressure cooker?
Great video thank you sir!
Do they still have the same type of taste as the ones from the store?because the metal canned ones gave a slight off metallic flavor,will the metal lid cause the same effect?