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If it’s not as thick as you’d like for pizza sauce keep it on low heat a little longer and evaporate more of the liquid
I bet you could make a kick ass gravy out of that onion broth, and then use it on the potatoes that you end up mashing. That’s basically a meal and a jar
This looks amazing! I need to try the pork fajitas next. h
Thank you for the great content!
Me encanta ver cómo envasan y hacen conserva pero le tengo terror absoluto a las ollas de presión