7 Canning Recipes That Save Us the MOST Money

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5 Comments

  1. @heartsmyfaceforever8140 on May 15, 2026 at 6:40 pm

    If it’s not as thick as you’d like for pizza sauce keep it on low heat a little longer and evaporate more of the liquid

  2. @KajaJensendingleberriez on May 16, 2026 at 8:02 am

    I bet you could make a kick ass gravy out of that onion broth, and then use it on the potatoes that you end up mashing. That’s basically a meal and a jar

  3. @BrianFisher-s5m on May 17, 2026 at 6:07 am

    This looks amazing! I need to try the pork fajitas next. h

  4. @顏坤平 on May 22, 2026 at 2:34 pm

    Thank you for the great content!

  5. @kurribo on May 22, 2026 at 3:41 pm

    Me encanta ver cómo envasan y hacen conserva pero le tengo terror absoluto a las ollas de presión

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