50 Freezer Meals in a Few Hours | EASY MAKE-AHEAD DINNERS & LUNCHES

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I’m showing you how to prepare 50 delicious and easy freezer meals in just a few hours! If you’re looking for a way to meal prep and save time during the week, this is for you! I’m sharing my favorite make-ahead freezer meals recipes—from scratch—that are perfect for busy families. These quick meals are not only convenient but also healthy and family-friendly. By batch cooking and freezing these meals, you’ll be able to enjoy a home-cooked dinner every night of the week without spending hours in the kitchen.

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00:00 Introduction
00:48 Honey Lemon Chicken (Dump & Go)
02:20 Packing and Freezing Tips
03:00 Spiced Lemon Chicken (Dump & Go)
03:35 Freezer Bag Labels
03:59 Cooking/Serving Dump & Go Meals
04:39 Homemade Sloppy Joes
06:21 Freezing Cooked Meals
06:45 Taco Meat Freezer Bags
07:25 Freezing Ground Beef Tips
08:20 Chicken Tortilla Soup Bags
09:30 Tips for Freezing Soup
10:20 Packing & Serving Sloppy Joes/Tacos
11:13 Overnight Meal Prep
12:23 Freezer Gravy with Chicken
13:16 Pasta Bake Freezer Meals
15:37 Shredded Pork BBQ Freezer Bags

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End grain cutting board (mine is hard maple):
12″ stoneware bowl:
Lodge 13.25″ cast iron skillet:
KitchenAid 7qt bowl lift stand mixer:
Lodge dual cooker/Dutch oven:
Mockmill Professional 200:

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5 Comments

  1. @moonandmagnolia on August 10, 2025 at 11:06 pm

    Get more recipes and tutorials on the blog: https://moonandmagnolia.com/! ❤

  2. @kelseyg7371 on March 5, 2026 at 5:42 pm

    Also a tip for those who don’t have space- I don’t. Use broth seasoning instead of actual broth and write how much water to add to it. That can cut back on a lot of space for recipes like the soups

  3. @missironkissed on April 21, 2026 at 12:17 pm

    Jesus Christ 😅 no one in my family including me would have the meat without cutting out all the fat and gristles first. I could never just buy meat and put it straight into the pot 😂

  4. @koala2464 on May 10, 2026 at 4:06 am

    Please fry/cook your onion and garlic until transparent then add meat. It provides so much more flavour. Sorry, as a chef I’m cringing. This is a great video, your ease of prepping and not stressing about the sides makes anybody feel they can do this.

  5. @brownquintina on May 14, 2026 at 8:37 am

    You don’t wash your chicken?

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