Preserving food for winter | Oil-packed tomatoes
I’m busy in the kitchen preserving food for winter – today, we’re making oil-packed tomatoes which is how I preserve my tomatoes from the garden! This method is EASY and is way better than heating up a water canner!
Read the blog post here:
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If you’d like to read the post or print a recipe, you can do that here! https://theelliotthomestead.com/2020/08/preserved-tomatoes-in-olive-oil/
Такая милая женщина… я сделала по вашему рецепту, ДЮЖЕ КУСНО, мне очень нравится вкус, квашеный соус… всего вам самого доброго❤❤❤
Please, please practice sanitation. Don’t touch your hair repeatedly and then touch the food. Put your hair in a ponytail. The Health Department would nit approve. 😢
Very nice idea indeed. Thank you. I’ve just been given a box of mixed tomatoes including the cherry ones, so will follow this great recipe. 😊
you cant keep raw garlic in an oil based preserve even in the fridge longer than a week ish, this lady is gonna kill someone with botulism