World's Best Small Batch Strawberry Jam Recipe! | Flavor4Dinner
https://www.youtube.com/watch?v=D3s_pQzgDmI
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๐จ Recipe ๐จ
Ingredients:
1 lb Strawberries
1 cup sugar (get good sugar)
4 cups water
1 cup Vinegar (I used ACV)
Zest from lemon
Juice from 1/2 lemon
๐Notes:
-This small batch recipe makes 1pint of jam and can be stored for up to 6months.
-No pectin and No gelatin needed to achieve the perfect consistency!
-Temper your glass jar/container that you wish to store the jam with hot water for 10-15min.
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Man, yours is better. I relied on cornstarch to thicken it.
I will try this out
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You had me at no pectin or gelatin! Would you kindly elaborate more on your method please? Iโm going to follow now just to make sure I donโt miss it ๐
Most fruits contain a bit of pectin anyway. The lemon helps draw it out.
Pectin is like the gelatin of the fruit world.