Rustic crusty loaf (Easy No Knead Recipe)
How to make a no knead rustic crispy loaf, easy step by step instructions from start to finish.
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Vouge Parchment paper
Lodge 5 quart 6ltr Dutch oven
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Lazy river rag
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen
Rocking Chair by Unicorn heads
Hi John, what’s the name of your cooking thermometer gun. Thanks
I am just imagining a thick slice of this – really fresh – with plenty of home-made butter, and peanut butter. Delish!
Hi John, Ive made some of your other breads with great success, many thanks. I aim to bake this loaf soon. Please advise the correct amount of yeast, 4g or 7g please. Thanks Bill
Wow just made a loaf it tastes amazing thank you John 🙏🏼❤️🙌🏻
I made this yesterday and it was great! It didn’t quite look like this loaf but close. I probably could have put it in uncovered for another 5 minutes. I used the white Parchment paper and it stuck to the bread especially on the bottom. I think next time I’ll omit the parchment paper altogether as the bread bottom was pretty hard on the bottom. I may try a little Crisco or just flour. My wife loved the taste! Warm fresh bread with butter! I just need to sharpen my bread knife. The total rise times were a bit long for me but my wife said it was worth it. She was happy and that means success!