10 Homemade Pantry Mixes to SAVE You $$$ | Healthy, Easy, Delicious!
Hey Friend, Today I have 10 Homemade Pantry Mixes that will save you money, are better for your health and taste better than store bought! By Making these commonly purchased items from scratch we get to control the ingredients and customize them to our own likings. I’m showing you how to make Chicken and Beef Bouillon, Lipton Onion Soup, Au Jus powder, White Gravy Mix, Taco Seasoning, Ranching Dip Powder, Cream of Soup Mix and Chocolate and Vanilla Pudding Powder.
Thanks for Hanging out!
Kelsey
DIY Pantry Staples Playlist:
Umami Mushroom powder:
Tomato Powder:
Nutritional Yeast:
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Chicken Bouillon
1 cup nutritional yeast, 1.5 tbsp salt, 3 tbsp onion, 3 tbsp garlic, 3 tbsp parsley, 1 tbsp rosemary, 1 tsp turmeric, 1/2 tsp pepper, 1 tsp paprika, 1 tbsp oregano, 1 tbsp basil
(1 tbsp per 8oz water)
Beef Bouillon
8 tbsp mushroom powder, 6 tbsp tomato powder, 3 tbsp salt, 4 tbsp nutritional yeast, 2.5 tbsp onion powder, 2.5 tbsp garlic, 1 tbsp mustard powder, 1.5 tbsp oregano, 1 tsp pepper, 1.5 tsp celery salt, 1.5 tsp rosemary
(1 tbsp per 8 oz water)
Onion Soup Mix
1/2 cup beef bouillon, 1/2 cup minced onion flakes, 1 tbsp onion powder, 2 tsp garlic powder, 1 tsp paprika
(3 tbsp = 1 packet)
Cream of Soup Base
4 cups milk powder, 1.5 c cornstarch, 1/2 c chicken bouillon, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried rosemary, 1 tsp garlic powder, 1/2 tsp pepper, 1 tsp salt
(heat 1/3 cup mix and 1 cup of milk or water in a saucepan over med-low heat. stir until thickened, add 1/2 cup of desired add-in.)
Au Jus Powder
1/2 c beef bouillon, 1/2 c cornstarch, 2.5 tbsp onion powder, 4 tsp dried chives, 1 tsp garlic, 1/2 tsp pepper, 1/2 tsp salt
(heat 1.5 tbsp mix and 2 cups water in saucepan until thickened. 3 tbsp = 1 packet)
Chocolate or Vanilla Pudding Mix
2 cups milk powder, 1.5 cups organic cane sugar, 3/4 cup cornstarch, 1/2 tsp salt.
Add 3/4 cup cocoa for chocolate pudding.
(combine 1 c mix with 2 cups milk and bring to a boil, stirring constantly. remove from heat and add 2 tbsp butter and 1 tsp vanilla, unless you are making vanilla pudding then I add 2 tsp vanilla.)
Taco Seasoning blend
3 tbsp chili powder, 1.5 tbsp cumin, 3 tsp garlic, 3 tsp paprika, 1.5 tsp oregano, 1.5 tsp salt, 1.5 tsp onion powder, 1/2 tsp pepper
(3 tbsp per pound of meat)
Ranch Seasoning Blend
4 tbsp onion powder, 1 tbsp salt, 1 tsp garlic powder, 1 tsp black pepper, 2 tbsp parsley, 1 tsp chives, 1 tsp dill weed, 1 tsp sugar, 1 tsp arrowroot powder.
(1 packet = 3 tbsp mix, to make dip I start with 1 tbsp per cup of sour cream and adjust as needed)
White Gravy Mix
2.5 cups AP Flour, 1c powdered milk, 1/2 c arrowroot powder, 1/8c black pepper, 2 tsp salt
(melt 2 tbsp butter in saucepan and add 3.5 tbsp of mix, whisk and cook for 1 minutes. Slowly add in 1.5 cups of milk, simmer until thickened)
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A note about the bouillon containing no meatā¦. So chicken and beef bouillon from the store are often artificially flavored. No real meat in them anyway. If you see beef or chicken ānatural flavorā letās just say itās in no way natural š . The few that do have real meat flavoring either use powdered broth or powdered meat. (Freezedried) Both are very expensive and powdered meat is very hard to come by. (Unless you have a freeze dryer) Nutritional yeast tastes very similar to chicken as does umami to beef. The flavor is there and these are still packed full of nutrients. When I use bouillon itās to enhance my recipes flavor, not to add meat to it. I add actual meat to all my recipes I make. I wouldnāt personally sip on bouillon ābrothā whether that be store bought or homemade, not thatās its bad for you but Thats what actually homemade broth is for. Bouillon is an enhancer and short cut in my opinion. Hope that helps! ā¤ļøāŗļø
Why r u using milk to make up the mixes with dry milk in them?
IE Pudding mix in store has no dry milk in it.
Wouldnāt just water combine w/the dry milk to make ur milk needed?
Iām enjoying your channel. So glad I found you!
Do you ever make the chocolate and strawberry flavor for milk?
What would you suggest to replace mushroom powder due to an allergy?