“how much parsley are we gonna use?”
if you ever tested a sefardi jewish parsley salad, you’d suddenly use quite a lot more 😹
the salad is just chopped parsley, chopped dried apricots (or any other dry fruit you have at hand) and chopped roasted peanuts (or any other roasted nut you have at hand).
and you dress it only in a bit of salt, lemon juice and olive oil.
maybe it comes from some arabic country originally, but I know it from my husband’s sefardi granny.
No Hammer Thyme?
Greek in the back? Really ?
“how much parsley are we gonna use?”
if you ever tested a sefardi jewish parsley salad, you’d suddenly use quite a lot more 😹
the salad is just chopped parsley, chopped dried apricots (or any other dry fruit you have at hand) and chopped roasted peanuts (or any other roasted nut you have at hand).
and you dress it only in a bit of salt, lemon juice and olive oil.
maybe it comes from some arabic country originally, but I know it from my husband’s sefardi granny.
‘A little saying like that’ … 😅😅😅
My dear Chef: You rock! Glad I “virtually’ met you.