The Truth About the USDA & Canning Safety Rules
Let’s talk about the truth behind the USDA in America and it’s home canning industry regulations and recommendations. The USDA has specific and fair guidelines for the canning process and its safety. They have different guidelines for each different food to preserve as well as for different canning methods. For more information, visit the blog post here:
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Links Mentioned:
– Everything Worth Preserving Book:
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My Books:
Everything Worth Preserving:
The Family Garden Planner:
The Family Garden Plan:
Hand Made 100+ From Scratch Recipes:
The Made-from-Scratch Life:
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Howdy! I’m so glad you’re here. I’m Melissa from Pioneering Today and a 5th generation homesteader where I’m doing my best to hold onto the old traditions in a modern world and share them with others.
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I been watching folks make apple butter outdoors. These folks aren’t even sterilizing their jars. Just taking the plastic off the box and opening the jars and putting hot apple butter in them.
We all know what gov does is prob suade by big money. I trust the grandma’s way better
i also dont believe about conspiracies behind canning safety guidelines… its not like pressure canners manufacturers print billions every year and the government brain washes canners into buying them lol if you get into the practice, spending 100-200 dollars extra for a pressure canner that will probably last you a lifetime is def worth it. besides, over time you safe a lot of energy cost i guess, cuz in a pressure canner the cooking time is at least half, right?
I dont believe the USDA. I put much stock on those that lived on it. Its probably about greed and money.
For me, if the government says something, I take it as a lie. They have been lying the history of the governments. They lie, cheat and steal. We know that more and more these days.